The restaurant celebrates its 30th anniversary with a complete restyling by De Padova.
To mark this milestone, Chef Morelli has decorated Pomiroeu with iconic furnishings from De Padova, including pieces created by four great masters of Italian design: Piero Lissoni, Vico Magistretti, Michele De Lucchi and Tono Morganti.
This contract project has been carefully curated in every detail by the Boffi|DePadova creative team, who has selected a range of pieces that mark the chef’s personal journey and the impeccable taste of De Padova furniture, which is defined by contemporary design and a timeless elegance.
Situated in a 19th-century courtyard in the historic centre of Seregno, Pomiroeu was founded in 1993 by chef Giancarlo Morelli. This destination brings together stories, colours and flavours. Beginning with its name, “pometo” in the Brianza dialect, one is invited to savour an experience that unites beloved elements of Brianza and a kitchen emphasising regionality. For thirty years the focus has been rooted in a search for authenticity on the plate.
